Japanese Cuisine (Child-Friendly & Private Hire) in Japan

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

Osaka specialty traditional taste! Great value banquet courses♪

[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.

[5 minutes from Tachikawa Kita Station] Great value all-you-can-drink option! Enjoy delicious skewers made with the know-how of Yakitori (grilled chicken skewers) ♪

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.

Enjoy charcoal-grilled A5 rank Matsusaka beef Yakiniku (Grilled meat) and Japanese cuisine in a high-quality modern Japanese space. Hospitality with luxurious courses

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

南与野駅1分■季節の新鮮食材を活かした創作和食を堪能◎和モダンな広々空間で寛ぎながら乾杯を

The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.

A quiet space located 4 minutes from the north exit of Machida Station. Enjoy 100% buckwheat noodles from Yamagata with two types of dipping sauce while admiring the beautiful Japanese garden.

Now accepting online reservations! *We do not accept reservations for terrace seats.

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)