Best Seafood (Private Tatami Rooms) in Japan(page 3)

Enjoy thinly made ``Tessa'' and ``Grilled puffer fish'' made with domestic high quality tiger puffer fish at reasonable prices.

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

(No live squid in stock for the time being) Hakata food, famous sashimi served by the men's kitchen, famous clay pot rice, chawanmushi, private rooms available for entertaining

We are confident in the taste and freshness of our ingredients! ~An old shop that has been in business for nearly 50 years~ Their carefully made Edomae Sushi is definitely worth a try◎

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.

We pride ourselves as a seafood izakaya in Abashiri, the home of whaling and fishing, by serving extremely fresh seafood and exquisite Seafood Izakaya (Japanese-style bar).

Established 70 years ago. Enjoy an extraordinary experience with seasonal, carefully selected ingredients and a sophisticated atmosphere.

Notice of resumption of business