Bistro (Wine & For Business Entertainment) in Japan

An open kitchen that stimulates the senses × innovative French cuisine

A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties

Erotic meat and modern ○○

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

★Course plan with all-you-can-drink★Group seating available★Free message plate★Unlimited lunch★

Bistro you can casually enjoy rare red meat dishes with wine.

[Iidabashi 5 minutes] Classic French cuisine course made with seasonal ingredients that gives you a feel of the Japanese climate ◆ For anniversaries and special occasions

Enjoy food and wine at Shibuya's popular Italian Cuisine "itacica ku"! ︎

Enjoy French cuisine made with seasonal flavors while enjoying the beautiful scenery.

An old folk Restaurants serving charcoal grilled food and wine. A counter full of realism! Spacious space on the 2nd floor!

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

[5 minutes from Shinjuku Station] Reservation-only Bistro for adults Enjoy meat and wine in a hideaway with no signboard in the center of the downtown area

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you