Best Yakiniku (Japanese BBQ), Tripe (Wine & All-You-Can-Drink) in Japan

Fully attended Yakiniku (Grilled meat)

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today

A Wagyu beef specialty store that offers carefully selected top-quality Kuroge Wagyu beef

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

We will be closed from September 1st to September 30th due to renovation work. Ebisu store, Shibuya store, and Yokohama store will be open as usual.

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆

A Kuroge Wagyu beef specialty store that carefully selects and offers popular brand beef from all over Japan.

Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.

[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

Enjoy Kichijoji's extremely popular restaurant ``Nikuyama'' in Omiya ◆Enjoy the red meat of domestic Wagyu beef to your heart's content.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space