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[5 minutes from Chiba Chuo Station/10 minutes from Chiba Station] We offer authentic and delicious blowfish at a reasonable price.
Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!
Please enjoy the exquisite dishes made with careful selection of ingredients by the owner who won on ``Iron Chef''.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
Authentic Japanese cuisine where you can casually enjoy the taste of master craftsmanship. Please enjoy the taste of one of the best artisans in Japan.
[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]
Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.
It is a great meal for entertainment, dates, and filial piety. ■The power of soft-shelled turtle is secretly popular among lovers.
[Near Nankai Main Line Sakai Station] Luxurious blowfish for all kinds of parties! Fugu course
[Umeda/Dojima] In the quietness of a hideaway in the heart of the city, enjoy the deliciousness that is rich in taste and soul.
Enjoy the luxury of blowfish in a relaxing space. A course full of high-quality tiger puffer fish will bring a smile to your face
Enjoy fresh seafood from Setouchi. Enjoy Sushi made with the finest vinegar and sugar for the sari.
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
When you think of Ishikawa, you think of blowfish, when you think of blowfish, you think of Yume Tetsupo, and when you think of Yume Tetsupo, you think of grilled blowfish. “Yumeteppo” is the origin of grilled blowfish.