Best French (Wine & Completely Non-Smoking) in Japan

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

[5 mins from Ikebukuro Station] Casual Bistro with starry sky, fantastic private rooms and night views♪ Courses with all-you-can-drink from 3,500 yen

Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.

Surpass, a small French cuisine counter in a back street in Shirokanedai

An open kitchen that stimulates the senses × innovative French cuisine

natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Please come and try Steak cooked in a rare "oven" oven.

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

[Reopened on September 1st] A hidden Bistro in a back alley that specializes in carefully selected ingredients

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Enjoy a luxurious time in a relaxing space. Enjoy French cuisine made with plenty of Hokkaido ingredients.

A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

[Carefully selected seasonal ingredients, the essence of gastronomy]