Online booking
Close
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
Enjoy the finest Steak in a relaxed atmosphere! Perfect for small private parties and social gatherings.
Opening March 29th, this all-day dining restaurant has it all. Cheers with sparkling craft beer
A hideaway Italian Cuisine restaurant for adults, just a 2-minute walk from Ningyocho Station and Suitengu Station. A space to enjoy wine and cuisine
Ueno is a city that is also the gateway to the north and retains a downtown atmosphere. We are open from 7am in the morning.
Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku
[3 minutes from Yokohama Station] Bistro bar "King of Meat" where you can enjoy meat like a king! All you can eat from 2980 yen♪
★NU Chayamachi 8F★ Authentic Italian Cuisine food made with carefully selected ingredients, all-you-can-eat menu! Perfect for birthdays and anniversaries
新宿駅3分◆4月1日OPEN!国産牛を使用した肉料理×ソムリエ厳選ワイン♪お得なコースも◎
[In the middle of Misaki Town! ] Miura vegetables and delicious wine shop!
3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine
High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available
[Near Kabukicho Tower] Perfect for dates and joint parties! Couple seats and private rooms available! Open until morning on weekends◎
1 minute from Nakatsu Station ◆ Ristorante where you can enjoy a variety of charcoal-grilled meats using plenty of Tosa ingredients
A fusion of Italian culinary traditions and Japanese seasonal ingredients. We have private rooms for 8 to 15 people.