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If you're in Paris, you'll find Bistro Hibiya in the corner.It's Izakaya (Japanese-style bar) where you can enjoy anytime you come.
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
[1 minute walk from Yokohama Station] Please enjoy the Okinawan feeling by eating Okinawan Cuisine in Yokohama♪
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
It has been featured on TV many times!
Authentic Japanese Japanese-style meal [Private room guaranteed] "Tuesday Kaiseki 13,200 yen (tax included)" Total 7 dishes 2 minutes walk from Ginza Station
◆ Anniversary × Spectacular views × Directly connected to the station ◆ Enjoy new Japanese-style meal in an open dining area or a completely private room ~ Perfect for entertaining or celebrating ~
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
Meat Bar where Omi beef is worth it! If you register as a member, alcohol starts at 199 yen (219 yen) ♥ Banquets too!
Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.
[Inside Ariake Garden! 140 seats] A restaurant where you can enjoy German craft beer in a spectacular location♪
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Please have a fun time with grilled chicken that is not skewered.
[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back
[Hakodate] 6 kinds of limited edition dishes and Seafood Bowl lunch. At night, Izakaya (Japanese-style bar) with local ingredients. This is a restaurant where you can enjoy it three times a day.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.