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Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake
Fully equipped with tatami rooms and private rooms! A fresh fish Izakaya (Japanese-style bar) where you can enjoy seasonal Seafood with seasonal sake.
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~
An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on July 5th
3 minutes walk from Nishi-Umeda Station. A hideaway for adults where you can enjoy carefully selected Japanese Cuisine made with plenty of seasonal fish.