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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Tabelog Selected as one of the 100 best restaurants for four consecutive terms. A spice curry specialty restaurant located in a stateless spot in Koenji with a floor space of only 3.5 tsubo.
The other day, our "Foie Gras Hot Pot" was featured on Fuji TV's popular program "Nonstop!" !
[3 minutes walk from Akasaka Station] ``Yamanaka'' is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store is a sophisticated and modern space.
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.