Japanese Cuisine (Open Sunday) in Japan(page 13)

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

Wakyo is the home of Japan, the heart of Japan. We offer specially made dishes that touch the soul.

Enjoy a memorable experience with the finest Kobe beef, crab dishes, and carefully selected seasonal delicacies.

Enjoy a glass of high-quality wine that has taken the world by storm

Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★

◇ In front of Sagamino Station ◇ Bar users are also welcome ◎ On Tuesdays, Wednesdays, and Saturdays, we offer half-price draft beer and sours!

[1 minute walk from Kannai Station North Exit] Banquet plan with 2 hours of all-you-can-drink available at a special price.

[Reservation required] Enjoy traditional Kyoto cuisine in a relaxed atmosphere. Seasonal Kaiseki course menu 5,000 to 7,000 yen

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

5 minutes from Toyosaka Station ◆Easily enjoy authentic Japanese-style meal made with Niigata ingredients. From everyday use to various banquets◎

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors

Try the fantastic taste of “Omi Hino Beef”!

Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

Located in Maruyama Park ~ ``Seasonal Japanese-style meal that combines natural wine with the season'' We cherish the charm of the ingredients

Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!

Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome

A bite of happiness We value the sense of unity between the neta and the sushi rice.