Japanese Cuisine (Stylish) in Japan(page 15)

[We accept reservations for all kinds of banquets!] Enjoy seasonal ingredients in our daily dishes. Please enjoy the skill of our chefs.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

Near the station Fresh fish Party size: up to 40 people Private rooms available Smoking rooms available Instagram available

Enjoy cherry blossom sea bream, which is in season in spring. Now accepting reservations for the welcome and farewell party!

We will entertain only 3 groups per day (1 to 10 people).

[Near the station] 1 minute walk from Konoike Shinden Station. Enjoy authentic Sushi and kaiseki in a hidden house

A restaurant where you can easily enjoy authentic Japanese-style meal! Equipped with a horigotatsu, recommended for families♪

An old folk house-style hideaway tucked away in a back alley. Please enjoy creative Japanese-style meal that focuses on the seasons.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

A fish specialty restaurant where you can enjoy [Lake Hamana eel sashimi]! Fresh seafood unique to Hamamatsu for entertaining and banquets

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.

This is a Teppanyaki Steak specialty restaurant run by Ningyocho Imahan.

Now accepting reservations for various dinner parties! A popular restaurant where you can enjoy extremely fresh seafood and seasonal dishes that are purchased daily! Lunch also ◎

"Moekura" is a bar located in an old private house located in the back alley of Kitasenju ■We also have a wide selection of Japanese sake.

Spring fish and vegetables are now in stock! (◆Adult hideaway/Japanese dining ◆Completely private room” available ◆

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.

Osaka specialty! Enjoy freshly-fried Fried Skewers in a quiet restaurant.

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.