Best Japanese Cuisine (Completely Non-Smoking) in Japan(page 20)

A sushi restaurant with five counter seats located in the Mitsuke area.

Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

A bite of happiness We value the sense of unity between the neta and the sushi rice.

5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.

[3 minutes walk from the station] On the 2nd floor of the building in front of the Osaka Tenmangu gate, an authentic Edomae sushi restaurant that you can enjoy with all five senses, ``Sushi Yunaka'', has opened!

Enjoy seasonal Kanazawa delicacies such as Nodoguro (rosy seabass) at Korinbo. Seseragi Street [Ajidokoro Takasaki's second store]

Full of charm of Hokkaido! Original Japanese-style meal course selection by the owner◎

Enjoy kaiseki cuisine and Japanese wine in Asakusa, prepared by a chef trained at the Michelin two-star restaurant "Roan Kikunoi"

[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.

“Enmai-daki” rice is the star of the show. Enjoy colorful Japanese-style meal at Restaurants run by Zojirushi Mahobin

Newly reborn with the renewal opening! We look forward to your visit.

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

[2 minutes from Ginza Station, all private rooms] Enjoy Kobe Beef Kaiseki Course with A-rank Chateaubriand and marbled Kobe Beef

A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years