Japanese Cuisine (Specialty Vegetable Dishes) in Japan(page 5)

[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.

1 minute walk from Tokyo Station Yaesu Exit, Japanese-style meal private room Izakaya (Japanese-style bar)! There is a course with all-you-can-drink where you can enjoy Echigo specialties!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

3 minutes from Kitashinchi Station ◆ Harmony of supremacy and peace. Enjoy the taste that brings out the maximum flavor of carefully selected ingredients

[2 minutes walk from Oimachi Station] A creative Japanese-style meal restaurant with fresh fish, sake, and completely private rooms (smoking allowed).

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!

[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[2 minutes walk from Kumagaya Station] An old folk house-style Izakaya (Japanese-style bar) full of nostalgia ♪ Courses with all-you-can-drink starting from 4,000 yen

Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

[3-minute walk from Minamikoshigaya Station NEW OPEN♪] All seats are private rooms♪ For 2 people ~ "Specialty! Hakata Oden" and "Chicken Skewered Stew"

Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.