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A hideaway in Asakusa - A luxurious pleasure with only selection course. Savor authentic Japanese Cuisine and Japanese wine
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦
3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years
[3 minutes walk from JR Ochanomizu Station] We offer creative tea dishes and seasonal tea Sweets in a wood-grained space!
1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen
Osaka specialty traditional taste! Great value banquet courses♪
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
A beloved Japanese-style meal in Karuizawa [Terrace seating available, dogs OK]
Shiratori IC ~ 5 minutes by car! Enjoy delicious soba noodles and carefully selected chicken dishes made with Okumino old chicken♪
Hidden Soba Restaurant Sekishoan - Top 100 Soba Restaurants to Visit Nationwide
[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.
Enjoy charcoal-grilled A5 rank Matsusaka beef Yakiniku (Grilled meat) and Japanese cuisine in a high-quality modern Japanese space. Hospitality with luxurious courses
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
A quiet space located 4 minutes from the north exit of Machida Station. Enjoy 100% buckwheat noodles from Yamagata with two types of dipping sauce while admiring the beautiful Japanese garden.
♦A long-established river fish restaurant that has been around for 245 years since the Edo period