Japanese Cuisine (Wine) in Japan

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.

Enjoy Japanese and French cuisine made with high-quality seasonal ingredients ◆A private space for one group per day to stretch your wings♦

[1 minute walk from Fuchu Station] Directly delivered from a directly managed farm! Japanese-style meal buffet made with carefully selected ingredients

Osaka specialty traditional taste! Great value banquet courses♪

Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

Enjoy artisanal sashimi and local sake at Jiyugaoka

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

We are temporarily open on Sunday, January 21st! The store will be closed on the 22nd and 23rd.

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.

Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space

3 minutes from Tokyo Station ◆ Renewed in 2020/11 ◆ Private rooms available ◆ "Edo style" inherited from the previous generation for more than 50 years

[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)

Lunch on weekdays ≪Curry Yabuya≫, open at night on Fridays and Saturdays ≪Shichirin and Obanzai Happy Cafeterias

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !