Restaurants (Sake) for lunch in Japan(page 3)

[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪

2 minutes from the west exit of Shinjuku Station ◆ Enjoy fresh seafood dishes with carefully selected Japanese sake in a private space. Course available◎

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.

[5 minutes walk from Kawasaki Station] Higher-grade hospitality. Yakiniku (Grilled meat) Restaurants to enjoy in a luxurious space

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

[Completely private rooms available] A famous restaurant from Hokkaido and Tokyo has opened an authentic Japanese-style meal restaurant in Osaka. Taste the season in a completely private room

[2 minutes from Urayasu Station] We offer authentic and delicious blowfish at a reasonable price.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

Reopening on April 26th

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

[1 minute from Sapporo Subway Station] Sushi that combines carefully selected ingredients and aging techniques that overturns the concept of Edomae sushi. Children welcome

Confidence in freshness! Enjoy delicious Yakitori (grilled chicken skewers) grilled over charcoal! [Second floor is a semi-private room]

An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

[Smoking/semi-private room◎] 1 minute walk from Suidobashi Station ◆ Creative Cuisine made with fresh ingredients ♪ All-you-can-eat course starts from 2,980 yen

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.