Online booking
Close
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
It's well worth the trip from afar. A hideaway restaurant where you can enjoy both sushi and delicious side dishes.
A Grand Maison Restaurants located in a detached house in Higashi Ward, Nagoya City.
Please enjoy dishes full of local love that use plenty of seasonal ingredients from Toyama, which is blessed with the bounty of the mountains and sea.
With careful work and skill, the bounty of the North Sea is transformed into exquisite nigiri sushi. Experience the true pleasure of Edomae sushi here in Sapporo.
The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
A future famous restaurant that inherits the DNA of famous restaurants. The sushi is simple and honest, and beautifully delicious.
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.