for lunch in Japan(page 6)

A utopia imagined by a female chef. classic French cuisine that is one of the best in the Tohoku region and can be enjoyed by anyone.

A pioneer of new gastronomy, leading the currently popular Hokuriku gourmet scene with his innovative sensibilities.

The careful work that goes into each and every bite deepens the deliciousness.

Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.

Online reservations are available from our website.

We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.

Admire the four seasons, feel the season, and cherish the materials.

Founded in 1912, Kikunoi is a long-established restaurant that spreads the essence of Japanese-style meal to the world, where you can experience a once-in-a-lifetime experience of hospitality.

The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"

In Tokushima, which boasts an abundance of nature, Toraya Kochuan invites you into a different world, blessed with the blessings of each season.

A new French cuisine that breaks away from the everyday. Eye-catching beauty and memorable flavors.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.

Since 1970, we have been a restaurant that has been searching for delicious meat and serving high-quality Japanese Black Beef and the finest Matsusaka Beef.

He personally selects ingredients and transforms them into a unique dish, a modern French cuisine that embodies the essence of "one host and one guest."

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.