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Using French cuisine techniques inherited from his master chefs and Japanese ingredients, he expresses the four seasons on his plates.
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Enjoy a splendid dinner in a classically designed Restaurants.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
Enjoy the delicious artisanal flavors nurtured by the land and time in a local location just two hours from the city center.
Restaurant HONJIN connects the thoughts of producers and creators.
``Hana Techniques and Japanese Style'' A unique story woven by the fusion of Chinese cooking techniques and Japanese national style.
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.
Issho Kenmei
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.