for lunch in Japan(page 40)

[A delicious and happy space to spend time with smiles] June's limited ingredient is conger eel! Recommended on Instagram

We look forward to serving you for meetings, entertainment, anniversaries, etc. . Reservations must be made by the day before.

``Kirishima chicken'' from Miyazaki prefecture, authentic Kumamoto ``horse sashimi'', rich flavor soup with your choice of ` Motsu-nabe (Offal hotpot)'', 3 minutes from Yokohama station ◆ Banquet courses available ◎

Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

A sushi restaurant with all seats at the counter. Reservations 06-6467-8303

My all-you-can-eat Yakiniku (Grilled meat) restaurant! My recommendation is my pot pickle★

Enjoy dynamic Teppanyaki, including fresh abalone, carefully selected sirloin, and a variety of a la carte dishes.

Compare and taste four different cuts of Motobu Island Black Pork and Agu Pork shabu shabu ♪ A luxurious dining experience while gazing at the magnificent blue sea.

1 minute from the station♪ A hidden gem in Saitama that serves the finest Yakiniku (Grilled meat). Enjoy a moment of bliss.

~Selected best Wagyu beef grilled to the best doneness~

★1 minute from the south exit of Uguisudani Station★ [Various Dim sum "seasonal citrus sour"] Enjoy small portions in small dishes We have started selling natural wine

Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5:00 p.m. on June 5th

[Ginza Escoffier] Evolved classic French cuisine created by former executive chef Masatoshi Higashi

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !

[Pokkiri course with all-you-can-drink is recommended] Aged blowfish and natural blowfish prepared by skilled craftsmen in semi-private and fully private rooms◎

PS Pure Gold, Yahoo News Aichi Recommended Italian Cuisine, Pasta & Pizza were introduced as #1!

"Japanese French cuisine" eaten at a counter made of a single plate

Buy whole cows and offer only A5 and A4 Japanese black cows at a reasonable price Beef offal wholesaler in the Tokyo Meat Market