for lunch in Japan(page 37)

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

A comfortable space similar to that of a Japanese restaurant, which is a little different from the image of `` Steak = luxurious and heavy''.

[Terrace seats and 2nd floor seats allow smoking! ] 20 seconds walk from Yoyogi Station east exit. Enjoying horse meat at a public bar. reserved too!

Open from 6/8 (Sat) 18:00 to 23:00!! Private rooms available!! Smoking permitted!!

Tokyo-style eel cuisine made with 100% domestic eel. Enjoy Edogawa's signature eel dishes prepared with expert skill.

[1 minute walk from Tottori Station North Exit] Happy hour is being held every day ★ 2h 1000 yen ♪ Homemade PIIZA 690 yen ~

[More than 50 types of sake!! ‼ ] Enjoy seasonal cuisine and Japanese sake in a leisurely manner.

[9 minutes from Azabu Juban, 5 minutes from Akabanebashi Station] Welcome to our Ice cream course specialty store full of seasonal flavors!

[2018 Bib Gourmand Certification] Relax and enjoy casual Japanese cuisine with a feel of the four seasons and carefully selected delicious sake...

selection course that includes Izakaya (Japanese-style bar) food and drinks. Enjoy tonight's binge drinking.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

In a store filled with the warmth of wood, we offer nutritious dishes made with seasonal vegetables in a set menu.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

takeaway available ◇Enjoy the special dish of carefully selected live eel grilled with a secret sauce with a distinct soy sauce aroma.

Enjoy genre-defying cuisine that evokes the four seasons in a hideaway space

Please feel free to use it for meetings, welcome parties, etc.

Close to Kitano Tenmangu Shrine ◆Enjoy Creative Cuisine made with Kuroge Wagyu beef and Kyoto ingredients while looking out at the large garden where you can feel the four seasons.

[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.

``Kirishima chicken'' from Miyazaki prefecture, authentic Kumamoto ``horse sashimi'', rich flavor soup with your choice of ` Motsu-nabe (Offal hotpot)'', 3 minutes from Yokohama station ◆ Banquet courses available ◎

Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store