for lunch in Japan(page 38)

[Invoice compatible store] 3 minutes from Yotsubashi station! Please enjoy Pork Cutlet and pork shabu-shabu created by the owner who loves pork.

A relaxing French cuisine located in Yoyogi Uehara where you can enjoy without straining yourself. Enjoy a dish that pleases both your eyes and your taste buds.

築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備

A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪

If you go to Tama, this is the store! Classy little Restaurants in France

Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.

A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.

Close to Kitano Tenmangu Shrine ◆Enjoy Creative Cuisine made with Kuroge Wagyu beef and Kyoto ingredients while looking out at the large garden where you can feel the four seasons.

[3 minutes walk from Fukushima Station] A hideaway in front of the park ◆ Authentic Teppan-yaki ◆ Japanese black beef ◆ Lobster ◆ Abalone Steak

Rumored to be the best happy hour restaurant ♫ Retro stylish space too ◎ Enjoy Yakiniku (Grilled meat) with your friends

Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.

10 steps to the sea. Please enjoy an unforgettable moment at this hidden Restaurants in Yanbaru.

Inagaki Seed Farm, the top brand of Nagoya Cochin, a pure-bred Nagoya Cochin specialty store

[1 minute walk from Tottori Station North Exit] Happy hour is being held every day ★ 2h 1000 yen ♪ Homemade PIIZA 690 yen ~

[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.

[Completely equipped with private rooms] Enjoy a truly heartfelt dish!

◎Notice of price revision◎

``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.

Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.