Restaurants (Counter Seats) for lunch in Japan

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

We offer a variety of courses to suit a variety of occasions, including anniversaries, entertainment, and dinner parties with friends.

~The ultimate sushi experience~Tuna master x top sushi chef!~

We purchase extremely fresh seafood directly from local waters!

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

Enjoy free-style meat cuisine created by a former Italian chef in a Japanese-style space

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.

[2 minutes from Sannomiya Station] Private rooms available / Exquisite Teppan-yaki using Kobe beef and local production for local consumption ◆Perfect for anniversary receptions

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.

[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

Enjoy Kobe beef and Michelin chef and sommelier-selected wine in Ginza. Fully equipped with private rooms for entertaining ◆ Can reserved

50 years of elegant private room in Ginza. Entertaining 2 to 80 people with the finest Yonezawa beef A5 sirloin shabu shabu shabu and sukiyaki.

Salone Group's "Small Theater" where you can experience the extraordinary