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It stands near Fukushima. A space where you can feel the ``sixth sense'' and a variety of beautiful items, with the spirit of ``having fun'' in mind.
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Salone Group's "Small Theater" where you can experience the extraordinary
~Selected best Wagyu beef grilled to the best doneness~
A beautiful Kyoto kaiseki meal that stimulates the five tastes and senses. Become enchanted by the sophistication of Gion, where encounters with people and the changing of the seasons intersect.
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.