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Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
A beautiful Kyoto kaiseki meal that stimulates the five tastes and senses. Become enchanted by the sophistication of Gion, where encounters with people and the changing of the seasons intersect.
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.