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~Selected best Wagyu beef grilled to the best doneness~
A beautiful Kyoto kaiseki meal that stimulates the five tastes and senses. Become enchanted by the sophistication of Gion, where encounters with people and the changing of the seasons intersect.
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
We welcome you with reliable materials and technology, and a safe and secure space.
Matasaburo buys an entire cow and uses it all up.