Restaurants for lunch in Japan

[Close to Ueno Station! 】A new type of “vegetable meat wrapped skewer” and “kachi kachi lemon sour” specialty store has landed in Ueno for the first time!

Original French cuisine cuisine expressing the theme of harmony between Japan and France. Featured in the Michelin Guide 2024.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪

French national food! The best raw meat tartare in Paris! The chef who knows the best about French meat culture in Japan!

3 minutes walk from Kichijoji station. Enjoy high-quality food, space, and a special time in a back alley away from the hustle and bustle.

Enjoy a once-in-a-lifetime French cuisine with all five tastes and senses

A restaurant in the back alleys of the downtown area that is run in a peaceful manner and is Cafeterias where calm adults can casually go.Enjoy meat and wine.

Japanfes flour contest held in New York Monja-yaki Japan's representative store!

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

2 minutes walk from Shinjuku station! Charcoal-Yakitori (grilled chicken skewers) all-you-can-eat Izakaya (Japanese-style bar)! You can smoke at your seat! All-you-can-eat 100 Yakitori (grilled chicken skewers) dishes 2,680 yen

This is a restaurant specializing in chicken Sukiyaki that was founded in 1891. How about having a meal together in this early Showa era building?

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

Salone Group's "Small Theater" where you can experience the extraordinary

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.