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[3 minutes from Toyohashi Station] Come to our restaurant on Doyo no Ushi Day! Thick eel rice bowls and Sushi made with the skill of a master chef. Enjoy the flavors of a long-established restaurant. Great for entertaining ◎
[1 minute walk from Ueno Station] Izakaya (Japanese-style bar) where you can enjoy carefully selected Japanese Japanese-style meal and sake in Ueno.
【近鉄四日市駅3分】呑める、つまめる、食べられる鰻屋。皮まで箸で裂けるフワとろ炭焼きうなぎ
[Private rooms available/Groups welcome] Right next to Tokyo Station. A number of relaxing private rooms in a purely Japanese style. The talk of the town! The gorgeous "Ochokodon gozen" meal
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
[Limited Time Offer] July 3rd (Wed) - July 31st (Wed) Fumizuki Gozen
Make Tempura with fresh ingredients! It tastes good! Heaven is good! Everything is fine! Private rooms and all-you-can-drink available♪
Behind Zenkoji Temple★A long-established eel shop that has been in business for over 50 years, located behind Zenkoji Temple. Banquet food available from 4,400 yen!
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
[5 minutes walk from Exit B5 of Ginza Subway Station] Enjoy the finest shabu-shabu shabu and Sukiyaki away from the hustle and bustle of Ginza
[5 minutes walk from JR Miyazaki Station] “Unagi Kaiun” where you can enjoy domestic eel with carefully selected production areas and local sake
[3 minutes walk from Tachikawa Station] Enjoy sake with eel Grilled skewer of various parts. Banquet, meal.
We are a community-based Sushi restaurant in Nasushiobara, Tochigi Prefecture that focuses on Japanese-style meal.
Crisp, fluffy and fragrant eel prepared without steaming using binchotan charcoal, this is the place to be!