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[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
Fried Skewers x Innovative
[Open from 12:00 noon] Many creative kushikatsu and super delicious SNS-worthy dishes! If you want to eat in Umeda, this is the place ♪
[Private rooms available] A restaurant specializing in Sukiyaki, shabu-shabu shabu, and kushikatsu using branded pork "Ibu Mibuta" and Miyazaki beef
(3 minutes walk from the west exit) Fried Skewers restaurant that has been loved by Warabi for 20 years. Enjoy seasonal Fried Skewers to your heart's content
5 minutes walk from Shinsaibashi Station ≫ A kushikatsu specialty restaurant in a calm space run by the owner who trained at a famous restaurant in Osaka.
[5 minutes from Sakuragicho Station] We are proud of our light Fried Skewers and a la carte dishes that make use of seasonal ingredients ◎ Banquet courses with all-you-can-drink available
[Ehime Prefecture Food Embassy Certified Store] Directly connected to Otemachi Station, 5 minutes walk from Tokyo Station. Straw grill & Shikoku Izakaya (Japanese-style bar) you can drop by.
三宮駅4分◆季節の食材を贅沢に使用◎丹精込めて作る串揚げのコースを日本酒と共に味わう
A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
[Kushikatsu is super delicious❗️] Izakaya (Japanese-style bar) you can enjoy Osaka's specialties at the best value for money that you'll want to go to every day♪
Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎
Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.
Aged meat and meat kappo, sometimes Fried Skewers
◇1 minute walk from Tanimachi 4-chome Station ◇Invoice registered restaurant, lunch drinks welcome! !
[Overturn the concept! ? Ultimate Fried Skewers Experience】Easy to enjoy crispy and light creative Fried Skewers and delicious sake
A long-established taste that has been around since 1971. Enjoy 36 types of kushikatsu made by skilled craftsmen in an elegant space.