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Famous Wagyu beef restaurant known only to those in the know
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
◆川越駅3分!囲炉裏×地鶏料理×土鍋ご飯を!個室完備!【お席にて電子たばこ吸えます】
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Completely private rooms with doors for all seats] Enjoy Sendai beef and Sanriku's seafood and mountain delicacies.
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
We offer top-quality Yakiniku (Grilled meat). Please try the deliciousness of our carefully selected Yamagata beef (female).
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
Conger eel season has arrived! Conger eel sashimi will be available starting in July.
Seasonal masterpieces created by craftsmen's flawless work. Hospitality in a high-quality Japanese space, perfect for entertaining or anniversaries