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Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.
The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
"Modern Italian cuisine x Aichi ingredients = Hirovanna"
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.