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Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
温泉旅館の食堂メニュー950円~2300円で琵琶湖の食材を使った定食が人気
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.