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I am excited about the innovative French cuisine that makes the most of the natural appeal of the ingredients.
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
The inheritors of the classic French cuisine pursue "French cuisine that can only be eaten in Wakayama"
Admire the four seasons, feel the season, and cherish the materials.
“Coexistence of food and art” An overwhelming world view.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
We received two Michelin stars in 2023. Thank you from the bottom of my heart.
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop