Crab (Child-Friendly) for lunch in Japan

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

A blissful moment to enjoy Japanese delicacies in Ginza

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood

Bringing the seasonal flavors to our customers

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.

``New' Japanese Cuisine Japanese Cuisine without introducing eccentricities.

Enjoy carefully selected early summer ingredients such as hairy crabs from Funka Bay, new spring sea bream, northern purple sea urchin, young sweetfish, and cockle.

Founded in 1945. The history of Oritsuru... It's the history we have walked together with Kinosaki...

[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.

[Right from JR Otaru Station! ] Inside “Triangle Market”! Huge amounts of fresh seafood! Very satisfied with Seafood Bowl and local beer

《Private rooms available◎》 Enjoy the pure deliciousness of the ``snow crab'', which is full of meat, sweet, and fresh! !