Unagi (Eel) (Child-Friendly) for lunch in Japan

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

The finest hitsumabushi served in a modern and relaxing atmosphere

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

"Carefully selected eel is prepared in the morning and grilled over Bincho charcoal. Please enjoy the charcoal-grilled eel."

Thank you for your patronage. ~For reservations of 5 or more people~

[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!

[Kintetsu Toji Station] Top-quality eel grilled Kansai style. We also accept take-out orders.

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!

5 minutes from Yokoyama Station on the Kobe Electric Railway ◆Free parking for 11 cars◆A hearty meal! We offer a whole eel on rice at an affordable price

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.

Close to Hamamatsu Station◆Taste carefully selected eel made with passion and traditional techniques, Yogan-yaki (roasted on a hot stone). The modern Japanese space is also great for entertaining guests.