Best Seafood (Open Sunday) for lunch in Japan(page 9)

In search of a break in nature, head to Kibune.

[Reservations required] Enjoy exquisite kaiseki cuisine accompanied by French wine in a quaint Sukiya-style building.

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!

Fresh sea urchin and Seafood in Hakodate. I'm happy with Murakami sea urchin! We will deliver you an impression you have never experienced before.

Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.

[10/29 Vacant seats available] ★A new style sea urchin restaurant near Roppongi Station with a night view★Official website completed

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Everything is free. Enjoy what you like and as much as you like.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

[About 9 minutes walk from JR Otaru Station] Near Otaru Canal] Ezo-mae Sushi using fresh seafood from the Sea of Japan and Otaru area!

[6 minutes walk from Hakata Station] Also appeared on Kenmin Show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Japanese Sushi from the world's perspective, that's Osshimachi's world view! “Hobo Ueno Osshimachi” has opened in Okachimachi!

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available