French (Wine) for lunch in Japan

[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

NEW! ■Terrace seating only plan■ Course menu features new spring vegetables and strawberries♪

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

A Bistro party plan from a chef who has trained in France and has been featured in the Michelin Bib Gourmand for five consecutive years. From ￥5,500

[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!

The flagship store of the Salone Group, a leader in Italian cuisine in Japan.

[Available on the day!!] Please feel free to come by yourself. We look forward to your visit! ️

[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space

Have a wonderful proposal here! Please share with your loved ones♪

[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.

Authentic Bistro cuisine and champagne restaurant

Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!

Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".