Best Restaurants (Sake) for lunch in Japan

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine

Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

Close to Shinjuku Station ◆ Enjoy high quality red meat in a "completely private room"!・Ventilation OK, no airtightness, complete virus protection!

All seats are completely private rooms◆All you can eat from 4,480 yen◆《shabu shabu or sukiyaki eaten with Sukiyaki soup, popular for its umami flavor》

Smoking ◎ [3 minutes walk from Shinjuku Station] We will guide you to a completely private room! All-you-can-eat and drink course of Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen

All-you-can-eat carefully selected A5 rank Japanese black beef

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.

[Private rooms available] [Kifune] Seasonal Edomae nigiri and kaiseki course Japanese black beef, conger eel, eel, raw sea urchin, caviar, etc.

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

[Shibuya's famous Yogan-yaki (roasted on a hot stone) restaurant] Please enjoy Yakiniku (Grilled meat) and exquisite raw meat made from female wagyu beef! [Now accepting reservations for banquets]

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.