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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
[10 yen per dish / 300 yen for the first glass of draft beer] Exceeding the price limit. Boasting stewed conger eel and extremely fresh white onions
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
The conger eel sashimi is great! ! ★2 minutes walk from Shinjuku Station★ Enjoy “Japanese-style meal” with seasonal ingredients! "Japanese-style meal" attracting attention around the world
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
The conventional stereotypes are overturned. A conger eel specialty store in Nishinotoin Takatsuji, Kyoto that creates a new value for conger eel.
Extended due to popular demand! Chinchiro Festival! Up to 10 yen, 1/2 is more than half the price, or at worst you can enjoy real tuna at the regular price!
[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
``Nihonbashi Tamai Nihonbashi Muromachi Store'' is a restaurant specializing in natural conger eel dishes. Enjoy traditional flavors prepared by skilled chefs.