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Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
[3 minutes from Nihonbashi Station] Edomae Sushi restaurant that has been in business since 2000. Lunch 1,300 yen~・Dinner course 5,500 yen~
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
The conventional stereotypes are overturned. A conger eel specialty store in Nishinotoin Takatsuji, Kyoto that creates a new value for conger eel.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[10 yen per dish / 300 yen for the first glass of draft beer] Exceeding the price limit. Boasting stewed conger eel and extremely fresh white onions
Aiming to be the best conger eel shop in Japan! Conger eel course that “overturns the conventional concept of conger eel”
The conger eel sashimi is great! ! ★2 minutes walk from Shinjuku Station★ Enjoy “Japanese-style meal” with seasonal ingredients! "Japanese-style meal" attracting attention around the world
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available