Restaurants (Sake & Wine) for lunch in Japan(page 3)

Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.

Omagari is not only about fireworks!

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.

The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.

You will feel as if you have been invited into their home. Enjoy a delicious moment as you surrender yourself to the chef's free-spirited cuisine.

The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine

The taste of a dignified, long-established restaurant that has been in business since the 11th year of the Meiji era. You will be captivated by the skill that brings out the richness of Japanese beef.

Founded in 1912, Kikunoi is a long-established restaurant that spreads the essence of Japanese-style meal to the world, where you can experience a once-in-a-lifetime experience of hospitality.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

Enjoy a course of French cuisine that can only be enjoyed now, made with ingredients from Higashi Mikawa. Pairing with Japanese wine also available

“Coexistence of food and art” An overwhelming world view.

Affection for Kyoto and respect for ingredients. Beautiful and sincere Kyoto cuisine that embodies both.

Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.

A memorable dish that pursues the beauty of the ingredients in a high-quality space and service.

A dish that goes beyond the norm, where tradition and individuality come together in harmony. Enjoy kaiseki cuisine that reflects the changing of the seasons.