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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
Steak selected as one of the ``100 Famous Restaurants'' where you can enjoy an exquisite time with sophisticated cuisine, space, and service.
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.
Forget about time and reality, and be surrounded by a fairy tale-like atmosphere and an elegant atmosphere...
A fusion of Japanese and French cuisine. Enjoy Teppan-yaki and wine casually♪Private rooms available for 2 to 16 people◎
4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024
French cuisine Restaurants in the sky
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.