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3 minutes walk from Omachi Nishi Park subway station. A long-established Sendai beef Yakiniku (Grilled meat) restaurant, 43 years since establishment and 1 year since renovation, private rooms available
[Seasonal Limited] We have started serving Matsutake Kamameshi (from September 7th). We purchase fresh Matsutake mushrooms from Toyosu Market.
2 minutes from Kyobashi Station ◆Fresh fish delivered directly from Sanin and Robatayaki, along with local sake from Tottori and Shimane ◎We have a tatami room perfect for group banquets
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[Available on October 16th and 18th] Right next to Takebashi Station, "straw-grilled bonito tataki" and other Tosa Local Cuisine
The temperature has dropped sharply, and autumn, the season for food, has arrived! I can't help but feel excited. Let's enjoy the long autumn nights with indigo.
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
A restaurant in Nagoya that serves delicious and fast Nagoya food and draft beer! We guarantee the taste and atmosphere!
2 minutes from Akasaka Station Enjoy rare cuts of Saga beef in luxury. We offer courses tailored to each customer.
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
◆Fall flavors!! Returning bonito arrives every day◆
Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.
Enjoy an elegant Kamameshi (rice cooked in a pot) lunch while looking at the trees in the garden ♪ The ultimate Kamameshi (rice cooked in a pot) chazuke with [Tsuyahime] x [Wadahisa special selected soup] ◎
[Shinjuku Station Palette Building] The specialty "straw-grilled bonito" is delicious! Authentic Seafood Izakaya (Japanese-style bar) with a chef. Private rooms available, can accommodate 20 or more people.
2 minutes from Mitaka Station ◆ The legendary restaurant "Motsu-nabe (Offal hotpot)" has reopened its second store! Can be reserved rooms available.
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
[3 minutes walk from Koshigaya Station] Exquisite beef tongue dishes and seasonal sake are available!