Best Soba (Buckwheat noodles) (Wine & Private Rooms) for lunch in Japan(page 2)

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

[1 minute from Azamino Station] A restaurant where you can enjoy authentic soba noodles, charcoal Yakitori (grilled chicken skewers) and alcohol in a relaxing atmosphere

A hideaway nestled on a tree-lined street, where you can enjoy delicious ingredients delivered directly from the farm. Finish the course with handmade 100 percent soba noodles.

[5 minutes walk from Oizumi Station] Calm and high-quality interior◆We offer authentic flavors from Juwari soba to Yakitori (grilled chicken skewers)

Enjoy local sake, delicious appetizers, and freshly made soba at Gonpachi Odaiba, which overlooks Tokyo Bay!

If you want to eat yakitori in Shinkawa, go to Toridoki.

A creative Izakaya (Japanese-style bar) where you can eat "Ise lobster" in Tokyo! The specialty is grilled Ise lobster cooked right in front of you!

◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients

Freshly made Shingen chicken and freshly made soba noodles

Hospitality with delicious soba and food from Togakushi, Shinshu

[Directly connected to Nishi-Shinjuku Station Building] Authentic charcoal-Yakitori (grilled chicken skewers) and duck skewers. Perfect for parties or drinking parties with friends! We also have private rooms for groups!

[4 minutes from Nakameguro Station] Enjoy fragrant soba noodles made with domestically grown whole grain buckwheat! Also available Izakaya (Japanese-style bar) in the evenings.

Tokiwa is a specialty soba restaurant located in Mita, Tamachi.