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[1 minute from Gotanda Station, private room for 2, reserved for up to 30 people] Charcoal grill Bistro presented by a chef with 20 years of French cuisine
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
[5 minutes from Yushima Station] Bistro you can enjoy Japanese beef and organic vegetable Teppan-yaki and wine. A modern space perfect for anniversaries
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[5 minutes from Kyobashi Station] Michelin award for 8 consecutive years! Many types of game and ingredients shipped directly from France!
Original French cuisine Italian Cuisine that you can enjoy with your pet
★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
Enjoy a once-in-a-lifetime French cuisine with all five tastes and senses
You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.
Restaurants without a menu. We offer seasonal cuisine and an elegant space.