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Indulge in seasonal Omi kaiseki cuisine in a private room of a merchant's house built during the Meiji era and designated as a cultural property.
You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!
Blissful cuisine made with seasonal ingredients while looking out at the Japanese garden
Fill your stomach with delicious eel! We have revised our prices from February 1st.
Reasonably priced Japanese eel that you can enjoy in the Japanese space of a detached house! Enjoy the products that are carefully selected from each material.
We accept same-day reservations as well as reservations over the phone on other days.
A cozy restaurant where you can casually enjoy carefully selected eel and raw tuna dishes. Perfect for a little luxury
Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !
[Founded in Kyoto in 1952] Enjoy our proud eel dishes prepared with expert skill. There are also course meals.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
10 minutes walk from Tsurumai Station
Making eel a more everyday and affordable luxury. A place where you can enjoy high-quality eel at a reasonable price
In a comfortable Japanese space, enjoy the special eel that is painstakingly grilled by our chefs. takeaway available
[Original Kansai style! Grilled skewer eel specialty store] Our bed was featured in "Matsuko's Unknown World"