Unagi (Freshwater eel) (Shochu) for lunch in Japan(page 5)

NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink

★Open for drinks from noon every day★★Eel skewer and Yakitori (grilled chicken skewers) restaurant★Currently accepting banquets◎Farewell party◎

Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!

We hope you have a delicious and enjoyable time at Bincho Honten.

◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

Hamamatsu's famous plump eel and sashimi are popular. Enjoy our set meal menu with a wide variety of items.

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

[Appearing on "Omoumai Restaurant"!] Miyazaki's delicious sake and delicious food! Contest 6-times winner of charcoal grilling contest◎

[Directly connected to Kawasaki Station, 3 minutes walk] Izakaya with Izakaya (Japanese-style bar) rooms where you can enjoy Japanese-style meal and alcohol.Individual large party meal with all-you-can-drink included @ 5,500 yen~

``3 minutes walk from Kannai'' This is a 100-year-old eel restaurant that is located on the site of a former bank and is a space for adults. Gold private rooms are also popular.

[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !

It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.

How about 339 yen per eel skewer, horse meat, Oyster, and yakitori? For banquet reservations, please make reservations online or by phone.

Sapporo's finest eel★ Domestic live eel (natural eel) grilled in Kansai style. The finest eel with crispy skin and fluffy eel dishes and eel dishes at Hisada.

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.