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Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
NEW OPEN 3 minutes from Yoyogi Station! Our signature charcoal grill and a wide selection of Small dish and dishes. Feel free to have a drink
★Open for drinks from noon every day★★Eel skewer and Yakitori (grilled chicken skewers) restaurant★Currently accepting banquets◎Farewell party◎
[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses
We hope you have a delicious and enjoyable time at Bincho Honten.
◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.
Right next to Suehirocho Station ◆ An eel specialty store serving eel cooked in the traditional Mino-ji-yaki style of Gifu Prefecture ◆ Limited time only: Special summer menu
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
[Directly connected to Kawasaki Station, 3 minutes walk] Izakaya with Izakaya (Japanese-style bar) rooms where you can enjoy Japanese-style meal and alcohol.Individual large party meal with all-you-can-drink included @ 5,500 yen~
``3 minutes walk from Kannai'' This is a 100-year-old eel restaurant that is located on the site of a former bank and is a space for adults. Gold private rooms are also popular.
【石神井公園駅2分】自慢のふわとろ食感!身厚うなぎを、和モダンな店内でリーズナブルに堪能◎
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
It is located inside Yunoyama Sosuikyo. An eel restaurant that looks like a museum.
Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation