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[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
[Grand opening on July 21st! ] Taste the deliciously delicious “Unaju” in a modern Japanese space
Eel Paradise♪ A restaurant where you can enjoy luxurious flavors at reasonable prices in the middle of Tokyo.
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
[5 minutes from Gion-Shijo Station] We want you to be "satisfied" above all else.
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
2 minutes from Kanazawa Station ◆One piece of eel with a fluffy texture provided by an eel wholesaler that has been in business for 90 years. Great as a souvenir from your trip
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
[1 minute walk from Matsudo Station East Exit] A delicious unaju made with Japanese eel steamed in the Kanto style and specially grown "Hitomebore" rice
<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!